Our Menu
At Cafe Abuja, we cook with the freshest West African ingredients and use traditional recipes passed down by generations.
Appetizers
Small Chops
Puff Puff
Nigerian Donut (2)
Scotch Egg
Boiled egg wrapped seasoned deep fried turkey crust.
Pies
Buttery baked dough filled with your choice of beef, chicken or fish. Each filling is seasoned with a veggie herb sauce.
Suya
Roasted beef (4 sticks) or chicken (3 sticks) rubbed with assorted spices and peanut sauce. Served with jollof rice or white rice.
Garnished Peppered Snail
Peppered spiced Nigerian snail garnished with bell peppers and served with choice of jollof or white rice.
Garnished Peppered Pomo
Peppered spiced cow skin garnished with bell peppers and served with choice of jollof or white rice.
Stewed Croaker
Stewed Croaker with plantain.
Nkwobi
Cowfoot with Eastern Nigerian sauce served with plantain. Choice of jollof or white rice.
Isiewu
Diced spicy goat head served in a thick sauce. An authentic Eastern Nigerian dish. Choice of jollof or white rice.
Asun
Spicy diced goat meat served with plantain and rice. Choice of jollof or white rice.
Cameroon Grilled Fish (Mother of All African Grilled Fish)
Grilled Fish seasoned with Cameroonian spices serviced with plantain, vegetable and white rice. Tilapia, mackerel or croaker • Options: mild or very spicy
Pepper Soup
Served with white rice • Meat Choice: Goat, Oxtail , Assorted , Beef, Chicken • Fish Choice: Tilapia , Mackerel , Catfish, Croaker
Traditional Soups
Comes with choice of meat or fish and a swallow • All proteins are steamed or fried upon request • Swallow Choices: Pounded Yam | Oatmeals | Eba | Amala
Egusi
Ground melon seeds cooked in a delicious sauce.
Efo Riro
West African style leafy vegetable spiced stew with Iru beans.
Okra
Chopped okra boiled and seasoned.
Banga Soup
A palm nut soup made with stock fish, dry fish and crayfish.
Afang Soup
A traditional soup made with okozi leaves, stock fish, dry fish, and crayfish.
Ogbono
Ground mango seed prepared with rich authentic seasoning.
Bitter Leaf
Soup made from bitter leaf vegetables.
Oha
A south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.
Ewedu
A Yoruba tribe delicacy made from Jute leaves and other Nigerian ingredients.
Gbegiri
Yoruba soup made from honey beans.
Your choice with Meat or Fish
Chicken, Beef, Goat, Oxtail, Assorted Meats, Catfish, Tilapia, Mackerel , Stock Fish, Dry Fish or Croaker
Plates
Comes with 2 pieces of meat or 1 fish • Spicy or Non spicy option • All proteins are steamed or fried upon request
White Rice
Steamed rice comes with plantain, garnishing and beans.
Jollof Rice or Coconut Rice or Fried Rice
Rice comes with plantain and garnishing.
Beans and Plantain or Ewa Agoyin Beans
Bean plates come with plantain & Agege Bread or Ijebu Garri.
Yam Porridge
African Yam mashed with red stew sauce.
Boiled or Fried Yam and Eggs
Above with Each Meat and Fish Option
Chicken, Beef, Goat, Oxtail, Assorted Meats, Catfish, Tilapia, Mackerel , Stock Fish, Dry Fish or Croaker
Abacha
African salad made with dried cassava. Ugba, onions and mackerel fish.
Designer Rice and Stew
Spiced sauce made with green bell, habanero, and onions.
Ofada Rice Plate
Spiced sauce made with red bell, habanero, and onions.
Sides
Jollof Rice
Fried Rice
Coconut Rice
White Rice
With Stew.
Ofada
Plantain
With Stew.
Stew
Garri
Sides of Soups
Egusi | Efo Riro (Reg) | Ogbono | Okra | Afang | OHA | Bitter Leaf
Sides of Meats
Goat | Beef | Chicken | Oxtail | Assorted
Sides of Fish
Catfish | Crocker | Tilapia | Stock Fish | Dry Fish
Sides of Swallows
Pounded Yam, Oatmeal, Eba or Amala